Our Menu
MENU
Florida Key’s preeminent culinary experiences
Beckoning locals and travelers who appreciate great food and exceptional service, Kaiyo Grill & Sushi is lauded for the freshest sushi in all the Keys, featuring Yellow fin Tuna and Sea Urchin, and classic Thai Green Curry. Heartier fare comes flaming off the grill including signature dishes like Wood-Fire Grilled Filet Mignon with gorgonzola and shiitake mushrooms, and hardwood grilled Rack of Lamb finished with a honey and brandy glaze.
GF – Gluten Free / V – Vegan
*Contains raw fish
Starters
Organic Miso Soup – GF
shiitake, tofu, scallion, and wakame
$8.00
Kaiyo Grill Salad – V
artisan greens, baby heirloom tomatoes, pickled ginger, cucumber, and carrot, with orange-ginger dressing
$9.00
Grilled Caesar
lightly charred whole romaine hearts, Caesar dressing, parmesan cheese and croutons
$13.00
Wedge Salad
iceberg wedges, bacon, tomato, red onions, blue cheese crumbles and blue cheese dressing
$14.00
chopped add $2
Appetizers
Fried Grouper Cheeks
served with kimchi aioli
$20.00
Candied Brussel Sprouts – GF, V
tossed in jerk sugar with Thai chili sauce
$12.00
Smoked Sticky Ribs – GF
tender smoked ribs tossed in our house bbq sauce
$15.00
Steamed Edamame – GF, V
key lime juice and sea salt
$10.00
Bao Buns
(pork belly or chicken) Korean glaze and kimchi
$12.00
Pork Dumplings
steamed or fried served with a ponzu sauce
$12.00
Eggplant Chips
flash fried, togarashi spiced with cilantro aioli
$12.00
Crispy Calamari
flash fried with banana peppers and house marinera
$18.00
Steamed Mussels
fresh mussels steamed in white wine and chimichurri butter
$20.00
Local Fresh Fish Selections
Tripletail Portofino
blackened tripletail, seared shrimp, cognac lobster cream sauce, rice and veggies
$45.00
Our Catch of the Day
selection of blackened GF / fried, woodfire-grilled GF / Macadamia Encrusted / Oreganata. Served with jasmine rice and roasted veggies
MP
Wood Fire Steaks
Filet Mignon
wild mushroom, marsala demi, white truffle garlic mashed potatoes and fried leeks
$55.00
Teriyaki Ribeye
teriyaki grilled with kimchi fried rice
$58.00
NY Prime Strip Steak
roasted poblano corn, chimichurri
$55.00
26 oz Cowboy Cut Ribeye
white truffle mash, roasted veggies
MP
Chefs Special Cut
MP
Entrees
Charred Octopus
teriyaki glaze, grilled bok choy and jasmine rice
$38.00
Seafood Jambalaya – GF
shrimp, scallop, mussels, smoked andouille, creole sauce
$48.00
Seared Scallops
U10 sea scallops, roasted poblano cream sauce, sofrito rice, chimichurri
$58.00
Caribbean Lobster Tail – GF
island rice, roasted veggies, pineapple salsa
MP
Sake Braised Short Rib – GF
kimchi fried rice, roasted veggies, ginger-soy au jus
$60.00
Pesto Fettuccine
lobster, shrimp, scallops, spinach, sundried tomatoes, pesto cream sauce
$48.00
Ramen
spicy yuzu and miso broth, grilled teriyaki chicken, veggies
$32.00
Bulgogi Bowl – GF
Korean beef, kimchi fried rice, veggies
$35.00
Desserts
Key Lime Crème Brule
$13.00
Chocolate Lava Cake
$11.00
Key Lime Pie
$11.00
Salted Caramel Cheesecake
$12.00
Bread Pudding of the Day
$11.00
Vanilla Ice Cream
$5.00
From the Sushi Bar
Tuna Tataki*
seared tuna, scallion, sesame seed, cilantro pesto, & garlic ginger dressing
$18.00
Tuna Nachos*
crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions
$18.00
Stuffed Avocado*
avocado stuffed with cream cheese, tuna tartare, topped with spicy mayo and red tobiko lightly torched with wonton chips
$18.00
Yellowtail Tiradito*
sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt, and truffle ponzu
$9.00
Wakame Salad*
sesame marinated seaweed w/carrots, cucumbers, edamame, & oranges
$11.00
Kimchi*
house-made
$6.00
Platters
Bubba Boat*
(for two) Chef’s selection of 2 sushi rolls, 12 nigiri, and 12 sashimi
$125.00
Maki Rolls / Hand Rolls
Vegetable (choice of 1)
$8.00
Fresh Fish* (choice of 1)
$10.00
soy paper available upon request
Nigiri and Sashimi – Market Price
Tuna / King Salmon/ Yellowtail/ Wahoo/ Octopus/ Madai/ Eel/ Scallop/ Kani/ Orange masago/ Ebi/ Wasabi tobiko/ Yuzu tobiko/ Red tobiko/ Black tobiko
Ask your server about the fresh selection.
Speciality Rolls
The Blue Marlin Lobster Roll
tempura lobster, lump crab meat topped with tuna, spicy mayo, and eel sauce
$25.00
Islamorada*
tuna, avocado, mango, yuzu, and cilantro pesto
$16.00
Macadamia Hogfish
fried hogfish, mango, pineapple, and mango sauce
$17.00
Gump
shrimp tempura, cream cheese and cucumber topped with ebi, avocado, kiwi glaze and eel sauce
$17.00
Best Crunchy*
tuna, crab, avocado, wrapped in crispy fried panko and spicy mayo
$17.00
Hot Girl Roll*
jumbo lump crab meat, cucumber, topped with spicy tuna, eel sauce & crispy tempura chips
$16.00
Spider
dusted soft-shell crab, avocado, cucumber, spicy mayo, and eel sauce
$17.00
Coco Loco
coconut shrimp, cucumber, jalapeño, topped with avocado, Thai curry and toasted coconut
$18.00
Tiradito Roll*
Hamachi, goat cheese, green apple, cilantro pesto, jalapeño, sriracha, and volcano salt with truffle ponzu
$18.00
Rock and Roll*
spicy tuna, jalapeño, cream cheese, avocado, with fresh wahoo, spicy mayo, eel sauce, wasabi tobiko and fried leeks on top
$21.00
Tuna Squared*
spicy tuna, cucumber, topped with tuna, avocado, jalapeño, sweet sriracha, and wasabi aioli
$21.00
Sunrise Sunset*
spicy tuna, cucumber, topped with salmon, avocado, lemon wheel, black tobiko, and sweet sriracha
$19.00
California*
kani, cucumber, avocado
$13.00
B-28*
soft shell crab, spicy tuna, cucumber topped with salmon, avocado, with eel sauce, wasabi honey, and spicy mayo
$22.00
Over the Rainbow*
crab, cucumber, avocado, topped with Chef selected fish
$20.00
Hurricane
wahoo, cucumber, tuna, scallions topped with avocado, wahoo, jalapeno, spicy mayo and sweet sriracha
$20.00
Viola’s Garden
cucumber, asparagus, avocado topped with eel sauce
$15.00
Spicy Tuna
spicy bluefin tuna, cucumber, sesame seed
$15.00
Several sushi rolls may be made gluten free. Please inquire with your server.
No Substitutions ~ No Split Checks
Kaiyo Grill dishes are prepared in two separate areas: The principal kitchen and the sushi bar. To ensure the best quality, dishes will be brought to the table steadily and continuously throughout the meal. Kaiyo Grill proudly participates in Safe Harbor Certified fish procurement as well as sourcing local sustainable ingredients whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any food allergies. Please note that cross-contamination is always possible in a kitchen environment.
Sunset Locals Menu
Available Tuesday – Friday from 5-6pm offering fan-favorite bites and reduced prices on beer, wine and sake.
Beer, Wine & Sake
Draft, Sapporo / Kirin
$3.50
Bottle, Craft / Domestic
$3.00
Wines on Tap
$7.00
Sake, Hot / Cold 8 oz.
$4.00
Appetizers
Islamorada Edamame
$4.00
Fried Grouper Cheeks
$10.00
Dumplings, Steamed / Fried
$5.50
Korean Crispy Chicken Bao Bun
(Chicken or Pork Belly)
$6.00
Sushi Rolls
Macadamia Hogfish
$9.00
Spicy Tuna Roll
$9.00
Coco Loco